ooh, that looks good. which is to say, i must have some. damn! traditionally a mixture of beef hearts and other animal hearts. chicken hearts, gizzards and there is tripe. right. marinated in garlic, cumin, and onion, maybe a little vinegar. oh, yeah. grill it up and pile it on high. these are not small portions. these people are giving you mountains of food. it does not get any better. voila. let s do it. man, that s awesome. yeah. beef hearts. that is some magical [ muted ] right there. salud. salud. it s very garlicky. the marinade is nice. the tripe? from the pollo. corazon de pollo. chicken heart. that is seriously tasty. the beef heart or the chicken heart, the texture is so nice.
that looks good. which is to say, i must have some. traditionally a mixture of beef hearts and other animal hearts. chicken hearts. geese hearts. marinated in garlic, cumin, onion, a little vinegar. oh, yeah. grill it up and pile it on high. these are not small portions. these are mountains of food. okay. it does not get any better. voila. let s do it. man, that s awesome. yeah. beef heart. that is magical right there. it s very garlicky. the marinade is nice. chicken heart. that is seriously tasty. the beef heart or the chicken heart, the texture is so nice. all right.
that looks good. which is to say, i must have some. traditionally a mixture of beef hearts and other animal hearts. chicken hearts, gizzards. marinated in garlic, cumin, onion, a little vinegar. oh, yeah. grill it up and pile it on high. these are not small portions. these are mountains of food. it does not get any better. voila. let s do it! man, that s awesome. yeah. that is some magic right there. salud. it s very garlicky. the marinade is nice. chicken heart. that is seriously tasty. the beef heart or the chicken heart, the texture is so nice.
conquistadors as today. which is to say, i must have some. traditionally a mixture of beef hearts and other animal parts. chicken hearts and gizzards. tripe. hearts and gizzards. marinated in garlic, cumin, onion, a little vinegar. oh, yeah. grill it up and pile it on high. these are not small portions. these are mountains of food. it does not get any better. voila. let s do it! man, that s awesome. yeah. that is some magic right there. salud. salud. it s very garlicky. the marinade is nice. chicken heart. that is seriously tasty. the beef heart or the chicken
as immediately popular with the spanish as it is today. that looks good. which is to say, i must have some. traditionally a mix of beef hearts and other animal parts. chicken hearts. gizzards. mariner ated in garlic, cumen, maybe vinegar. grill it up and pile it high. mountains of food. okay. it does not get any better. voila. good. man, that s awesome. yeah. right there. the marinade is nice. something for you. chicken heart. hum. that is seriously good.