that looks good. which is to say, i must have some. traditionally a mixture of beef hearts and other animal hearts. chicken hearts. geese hearts. marinated in garlic, cumin, onion, a little vinegar. oh, yeah. grill it up and pile it on high. these are not small portions. these are mountains of food. okay. it does not get any better. voila. let s do it. man, that s awesome. yeah. beef heart. that is magical right there. it s very garlicky. the marinade is nice. chicken heart. that is seriously tasty. the beef heart or the chicken heart, the texture is so nice. all right.