chicken hearts, gizzards. marinated in onion and vinegar. pile it up and pile it high. mounds of food. roll it out. it does not get any better. voila. good. check it out rash. man, it s awesome. beef hearts. that is some magic right there. it s very it s nice. i have something for you. chicken heart. hmm. that is seriously tasty. deliciouso, huh? bellisimo. the texture is so nice. all right.
flavor jack street meats. and as anybody who knows me is well aware, i love me some street meat. the neighbors complain? complain. our friend brought us to this place, a street stall named for the lady who runs the joint. they specialize in one thing. it s skewered meat. this stuff, they say, goes back all the way to the incas and as popular with the spanish conquistadors as today. which is to say, i must have some. traditionally a mixture of beef hearts and other animal hearts. chicken hearts and gizzards. marinated in garlic, cumin, and onion, maybe a little vinegar. oh, yeah. grill it up and pile it on
chicken hearts and gizzards. marinated in garlic, cumin, and onion, maybe a little vinegar. oh, yeah. grill it up and pile it on high. these are not small portions. these are mountains of food. this does not get any better. let s do it! man, that s awesome. yeah. beef heart. that is some magic right there. it s very garlicky. the marinade is nice. chicken heart. that is seriously tasty. the beef heart or the chicken heart, the texture is so nice. all right. i m maxed out. really delicious.