peru is a country that s historically driven men mad, mad for gold, for coca, for its magical, ancient history. but now, there s something else drawing outsiders to its hidden mountain valleys. we love this stuff. we obsess about it, gorge on it, and fetishize it. i m talking about chocolate. once a common treat, it s now becoming as nuanced as fine wine, making the pursuit of the raw, good stuff all the more difficult. i m joining that hunt in remotest peru, but not before i ve re-immersed myself in the booming lima food scene. i took a walk through this beautiful world. felt the cool rain on my shoulder. found something good in this beautiful world. i m in peru with this guy, eric ripert. the guy was looking at us. he went into the tree. that s funny. chef of the world-famous restaurant, le bernardin, in new york, to look at where chocolate comes from, particularly our chocolate. so that s why we re in peru. but before we get all indiana jones, we re spending so
coque: the sauce, the sauce. let s all do a sauce, yeah. anthony: it does not get any better. voila. let s do it. man, that s awesome. coque: yeah, yeah. anthony: the beef heart? coque: yeah. anthony: yeah. mm. that is some magical right there. coque: salud. eric: salud. anthony: salud. eric: it s very garlicky, the marinade. it s nice. this is what, the tripe? dona: corazon de pollo. eric: corazon de pollo, ah. chicken heart. anthony: mm, yeah, that is seriously tasty. eric: delicioso, huh? buonissimo. anthony: the beef heart and the chicken heart is the texture is so nice. eric: and it s hot. the sauce is really hot. coque: oh yeah. come on, wasabi, a little bit. anthony: whew. all right. i m maxed out. really delicious. delicioso, excellent.
let s do it. man, that s awesome. coque: yeah, yeah. anthony: the beef heart?nmrg coque: yeah. anthony: yeah. mm. that is some magical right there. coque: salud. eric: salud. anthony: salud. eric: it s very garlicky, the marinade. it s nice. this is what, the tripe? dona: corazon de pollo. eric: corazon de pollo, ah.y chicken heart. ) .y9iously tasty. eric: delicioso, huh? buonissimo. anthony: the beef heart and the chicken heart is the texture is so nice. eric: and it s hot. the sauce is really hot. coque: oh yeah. come on, wasabi, a little bit. anthony: whew. all right. i m maxed out. really delicious. delicioso, excellent. need a hair smoother get super fruit moroccan argan oil. with fructis sleek & shine. hair is super sleek, even in 97% humidity. no parabens. garnier fructis sleek & shine. super fruit. super hair. garnier.
some. damn. traditionally, a mix of beef hearts and other animal parts. coque: chicken hearts. anthony: yes. coque: you have a gizzards and there s tripe. anthony: right. marinated in garlic, cumin, and onion, maybe a little vinegar. oh yeah. grill that up and pile it high. these are not small portions. these people are giving you mountains of food. okay, here, we re rolling up. coque: the sauce, the sauce. let s all do a sauce, yeah. anthony: it does not get any better. voila. let s do it. man, that s awesome. coque: yeah, yeah. anthony: the beef heart? coque: yeah. anthony: yeah. mm. that is some magical right there. coque: salud. eric: salud. anthony: salud. eric: it s very garlicky, the marinade. it s nice. this is what, the tripe? dona: corazon de pollo. eric: corazon de pollo, ah. chicken heart. anthony: mm, yeah, that is seriously tasty. eric: delicioso, huh? buonissimo. anthony: the beef heart and the chicken heart is the texture is so
and there s tripe. anthony: right. marinated in garlic, cumin, and onion, maybe a little vinegar. oh yeah. grill that up and pile it high. these are not small portions. these people are giving you mountains of food. okay, here, we re rolling up. coque: the sauce, the sauce. let s all do a sauce, yeah. anthony: it does not get any better. voila. let s do it. man, that s awesome. coque: yeah, yeah. anthony: the beef heart? coque: yeah. anthony: yeah. mm. that is some magical right there. coque: salud. eric: salud. anthony: salud. eric: it s very garlicky, the marinade. it s nice. this is what, the tripe? dona: corazon de pollo. eric: corazon de pollo, ah. chicken heart. anthony: mm, yeah, that is seriously tasty. eric: delicioso, huh? buonissimo. anthony: the beef heart and the chicken heart is the texture is so nice. eric: and it s hot. the sauce is really hot. coque: oh yeah. come on, wasabi, a little bit. anthony: whew. all right. i m maxed ou