as immediately popular with the spanish as it is today. that looks good. which is to say, i must have some. traditionally a mix of beef hearts and other animal parts. chicken hearts. gizzards. mariner ated in garlic, cumen, maybe vinegar. grill it up and pile it high. mountains of food. okay. it does not get any better. voila. good. man, that s awesome. yeah. right there. the marinade is nice. something for you. chicken heart. hum. that is seriously good.