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Thought our Olympian women were heroic? Just read the stories of our Paralympians going for gold dailymail.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailymail.co.uk Daily Mail and Mail on Sunday newspapers.
From screens to DIY stands, how you can enjoy the England-Italy match dailymail.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailymail.co.uk Daily Mail and Mail on Sunday newspapers.
How DO you turn Lily James into Pamela Anderson? dailymail.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailymail.co.uk Daily Mail and Mail on Sunday newspapers.
A woman who cuts her hair is about to change her life,’ said Coco Chanel, echoing a sentiment we can all agree with now. On the eve of what could be at last a truly great British summer, what better way to signal our entry back into the world than a dramatic new ’do. All women know a radical haircut is a form of catharsis. No other treatment can immediately transform the image we present to the world and with it our self-confidence and poise. A big change of hairstyle is a sign of hope and optimism, a willingness to move onto a new stage in life or simply to embrace our capacity for fun and playfulness. And after months of staying at home, a style makeover is just in order. ....
Whether it s a glass of crisp Chablis, a slice of spicy chorizo or a sliver of creamy brie, there are many European foods that have become part of the British culinary landscape. So as the UK moves away from the EU, there s never been a better time to check out the European favourites that many might be surprised to discover are made here, too. And who better to wave the flag for British food than Michelin-starred French chef Jean-Christophe Novelli, who has lived here for 40 years. He insists the UK now produces high-quality versions of many European delicacies. When I first came here trying to make a name for myself, I used to import 70 per cent of my produce. I had vans coming from Paris twice a week, he says. Now I probably only need to bring in Italian olive oil, some smoked Spanish paprika and some vanilla. That s it. It s extraordinary! ....