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Kat Craddock is the editor, owner, and CEO of ‘Saveur,’ the beloved food magazine that will relaunch later this year. She tracked a week of eating for the latest Grub Street Diet.
Expect everything from a hearty Savoyarde fondue and baked Vacherin Mont d'Or to a stylish juniper smoked trout tartare and röstis lavishly dressed with truffle at the Café de Paris' Alpine Week in early February.
What’s Christmas – or any time of year – without a bit of cheese? Dreadful, says Hannah Twiggs, so she’s asked the experts at Borough Market for their recommendations on what to put on your shopping list this year