Michelin-starred French fine-dining destination Blue by Alain Ducasse at ICONSIAM is delighted to introduce its new vibrant tasting menus for lunch and dinner, an updated afternoon tea experience, and an invigorating new line-up at the Blue by Alain Ducasse Bakery Boutique. The menus curated by Executive Chef Wilfrid Hocquet and Executive Pastry Chef and artisan baker Chef Christophe Grilo take diners on a delightful culinary journey of spring flavours overlooking the captivating beauty of the Chao Phraya River.
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