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In Just 10 Years of Cooking, Tailor’s Vivek Surti Has Come a Long Way Through June, Tailor is offering an elevated reimagining of Surti’s very first supper-club menu Tweet Vivek SurtiPhoto: Eric England At a glance, chef Vivek Surti seems to have had a meteoric climb at his Germantown restaurant Tailor, where he shares his first-generation American’s version of his ancestral Gujarati cuisine in a jovial dinner-party atmosphere. But his path to becoming an award-winning restaurateur and chef has been far from direct or sudden. Ten years ago, Surti was still living at home with his parents and sister, using the money he was saving on rent to buy all sorts of fun exotic ingredients while learning to cook for himself. “I started cooking by watching TV shows like

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