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Grow Local Commissary Opens at the Nashville Farmers Market

A new shared, large-production kitchen space is ready to be used by local artisans ....

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Taste some of Nashville's newest, most diverse food at farmers market incubator

Nashville is a quickly growing city. With the road to launching restaurants becoming ever steeper, giving local entrepreneurs a hand up is crucial. ....

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Nashville Farmers' Market helps aspiring restaurant owners achieve their dreams

Some of Nashville's most-well known restaurants have on thing in common. They all received help getting the businesses up and running in the same kitchen. ....

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Succulent Vegan Tacos Offers Special Deal for Hispanic Heritage Month

Plant-based taqueria to donate portion of weekend sales to Conexión Américas ....

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In Just 10 Years of Cooking, Tailor's Vivek Surti Has Come a Long Way

In Just 10 Years of Cooking, Tailorâs Vivek Surti Has Come a Long Way
Through June, Tailor is offering an elevated reimagining of Surtiâs very first supper-club menu
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Vivek SurtiPhoto: Eric England
At a glance, chef Vivek Surti seems to have had a meteoric climb at his Germantown restaurant Tailor, where he shares his first-generation Americanâs version of his ancestral Gujarati cuisine in a jovial dinner-party atmosphere. But his path to becoming an award-winning restaurateur and chef has been far from direct or sudden.
Ten years ago, Surti was still living at home with his parents and sister, using the money he was saving on rent to buy all sorts of fun exotic ingredients while learning to cook for himself. âI started cooking by watching TV shows like ....

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