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Transcripts For CNNW Anthony 20240705

your body that it s dying on the permafrost, causing it to kick loose all sorts of emergency, lifesaving, anti-inflammatory proteins, after which you are supposed to feel better. - oh, god! - if your fingers and penis don t shatter like hummel figurines. - oh, god! - you did it. - ohh. - watch your head. - all right! - take it off. [sighs] - well, how do you feel? - good luck. i m dying. in a good way though. - all right, so step right in? - you ready, sir? - no, i m not ready. i don t like the way he looks. he looks unhappy. all right? - it s all right. - [groans] - did you notice how, like, the last 40, 50 seconds were the coldest? - yeah. - pretty much his whole session s gonna be like that last 40 to 50 seconds. - oh, great. - the whole session because you re going second. - oh, yeah. that s uncomfortable. - yeah, you re already at negative 306. - oh, yeah, that s bad. that s bad. that s not good. - you can do it. - [groans] - you feeling all right? - n

Transcripts For CNN Anthony Bourdain Parts Unknown 20240706

[ laughter ] [ cheers ] i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la chef: what if we just get dino s and go to edgefield, then go to robert s? chef 2: edgefield closes at midnight. chef: you gotta see have you been to robert s? chef 2: but dino s definitely anthony: i haven t been anywhere. chef 2: starter and that s it. anthony: i saw the hotel. the [ bleep ] do i know? [ laughter ] patrick martin: hold on, time out. stop, stop, stop. you ve never hung in nashville? anthony: no. martin: you re gonna have a fun time. anthony: i have no doubt. [ laughter ] anthony: nashville. if you haven t been there, you probably know it as what? a country music capital, grand ole opry, and it is music city. and there is indeed plenty of country music, bot

Chefs speak out on rising costs, push back on 'entitled' diners

Some Chefs Are Tired of Tipping Culture

Chefs told The New York Times they dislike tipping, though it's a staple of their industry. Tipping culture has become frustrating for Americans.

Chefs hate tipping, but they don't know how to make it go away

Chefs told The New York Times they dislike tipping, though it's a staple of their industry. Tipping culture has become frustrating for Americans.