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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes

The molecular gastronomy revolution of the 2000s was a huge win for chemistry and its relationship with the public – it made our science relatable, accessible and relevant like few other things could, and it showed that science and art are not mutually exclusive. I think a strong understanding of this is also key to a good food science book. Although it has its highlights,
The Flavor Equation doesn’t really get it right. Ultimately, it feels like the reluctant love child of a bizarre school science textbook and an excellent recipe book.
Nik Sharma is a food journalist based in California. He has an award winning blog, ....

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Memorial Day Recipe: Nik Sharma's Lamb Chops with Scallion-Mint Salsa

The Flavor Equation, in which Sharma guides readers through an explanation of the science of taste.
“I wanted to write a cookbook where cooking felt accessible to people, but also I wanted to tell them, ‘This is why we crave certain things and this is why we appreciate certain flavors, tastes, textures and all that stuff,’” Sharma says. “It’s basically the marriage of my two careers in science and in cooking.”
Currently a freelance food writer and cookbook author, Nik Sharma turned his on-the-side hobby into a full-time career. (© Nik Sharma)
The book’s many research-based tips and tricks get pretty geeky, but actually make the recipes even more welcoming and adaptable. “I don’t want people to be bogged down by accessibility and finding ingredients; I want it to be easy,” he says. “The goal is to encourage people to cook.” ....

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'Quái vật' tay ga sức mạnh vượt xa Honda SH: Thiết kế đẹp hút hồn, giá rẻ đến khó tin

'Quái vật' tay ga sức mạnh vượt xa Honda SH: Thiết kế đẹp hút hồn, giá rẻ đến khó tin
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The Flavor Equation by Nik Sharma is all about sugar, spice and a pinch of science

Nik Sharma

The food writer-photographer marries his training as a molecular biologist with his experience as a cook
Los Angeles-based Nik Sharma effortlessly dons the hats of food writer, photographer and scientist. A captivating blend of Blumenthalian gastronomy and (Sanjeev) Kapooresque simplicity, Sharma’s food creations are based on one philosophy flavour comes first. With his new cookbook, The Flavor Equation
, he has invested in trying to understand, and helping us understand, why our grandmother’s or favourite aunt’s food tastes the way it does. What are those simple elements and ingredients that help to produce tasty food every single time? Excerpts from an interview: ....

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Who is Making Asian American Pacific Islander History in 2021: The GMA Inspiration List

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Malala Yousafzai and more nominate those who are making history in our world.
• 309 min read
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Asian American and Pacific Islander Heritage Month celebrates the contributions of one of the fastest-growing groups of people living in the United States. Asian Americans and Pacific Islanders contain multitudes. They are a global community with a homegrown and unique perspective on America.
Their diversity expands continents and demographics. The hopes and dreams of the AAPI community are America at its finest, and its people and traditions are those that are tightly stitched into the fabric of the nation. The American dream is alive and well within the AAPI community, and we ve gathered so many of those dreams here throughout this inspiring list of individuals. ....

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