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Eight Cookbooks Worth Reading Cover to Cover

Eight Cookbooks Worth Reading Cover to Cover
theatlantic.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theatlantic.com Daily Mail and Mail on Sunday newspapers.

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pharmacies: Prescriptions & Palates: Exploring the unique relationship between pharmacies and food

Before the rise of modern medicine, our foods were considered as much for their medical properties as culinary. ....

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Parsi cultural history served up on a plate

Parsi cultural history served up on a plate
dailytidings.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailytidings.com Daily Mail and Mail on Sunday newspapers.

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Bring a little excitement back into Thanksgiving dinner

Bring excitement back into Thanksgiving dinner with these five ways to add brightness, crunch, freshness and flavor to your turkey and trimmings. ....

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The Flavor Equation by Nik Sharma is all about sugar, spice and a pinch of science

Nik Sharma

The food writer-photographer marries his training as a molecular biologist with his experience as a cook
Los Angeles-based Nik Sharma effortlessly dons the hats of food writer, photographer and scientist. A captivating blend of Blumenthalian gastronomy and (Sanjeev) Kapooresque simplicity, Sharma’s food creations are based on one philosophy flavour comes first. With his new cookbook, The Flavor Equation
, he has invested in trying to understand, and helping us understand, why our grandmother’s or favourite aunt’s food tastes the way it does. What are those simple elements and ingredients that help to produce tasty food every single time? Excerpts from an interview: ....

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