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The Endless Pleasures of Vegetarian Cooking nytimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nytimes.com Daily Mail and Mail on Sunday newspapers.
The food writer-photographer marries his training as a molecular biologist with his experience as a cook Los Angeles-based Nik Sharma effortlessly dons the hats of food writer, photographer and scientist. A captivating blend of Blumenthalian gastronomy and (Sanjeev) Kapooresque simplicity, Sharma’s food creations are based on one philosophy flavour comes first. With his new cookbook, The Flavor Equation , he has invested in trying to understand, and helping us understand, why our grandmother’s or favourite aunt’s food tastes the way it does. What are those simple elements and ingredients that help to produce tasty food every single time? Excerpts from an interview: ....
Maria Guarnaschelli, book editor who changed what we cook, dies at 79 By Julia Moskin New York Times,Updated February 13, 2021, 5:59 p.m. Email to a Friend Maria Guarnaschelli posed for a photo while she was overseeing a major revision of the best-selling âJoy of Cooking,â in New York in 1997.JAMES ESTRIN/NYT Maria Guarnaschelli, a formidable book editor who helped transform American cooking from a domestic chore to a cultural touchstone, and who presided over a major revision of the popular book âJoy of Cooking,â died Saturday in Manhasset, New York. She was 79. Her death, at Northwell Health Stern Family Center for Rehabilitation, was caused by complications of heart disease, said her daughter, chef Alex Guarnaschelli. ....
She brought her exacting tastes, both literary and culinary, to undertakings including a massive update of the time-honored tome ‘Joy of Cooking.’ ....