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The Maillard Over-Reaction

Ruby Tandoh writes about how the Maillard reaction, in which food undergoes a chemical process that results in browning, has entered the Zeitgest. ....

United Kingdom , United States , New York , Feroz Gajia , Elizabeth David , Christina Chaey , Adam Gopnik , Melek Erdal , Fuchsia Dunlop , Nik Sharma , Laila Gohar , Louis Camille Maillard , New York Times , Food Lab , Camille Maillard , Hamburger America , Simple Art , Mediterranean Food , Financial Times , Kurdish Alevi ,

Indian American Chefs on Taking Their Cuisine To The Next Level

On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. ....

United States , San Francisco , Arunachal Pradesh , Tamil Nadu , New York , Los Angeles , Samantha Kubota , Vijay Kumar , Manish Mallick , Paul Mcdonough , Gabriel Ornelas , Nik Sharma , Pew Research Center , West Los Angeles , Palak Patel , Chef Palak Patel , Courtesy Palak , South Asian Americans , New York City , Indian Americans , Courtesy Samantha , San Francisco Chronicle , Westernized Indian , Southern India , Courtesy Paul , Windy City ,

Raw to refined, turbinado to kokuto: Peruse a library of sugars

Raw to refined, turbinado to kokuto: Peruse a library of sugars
kcrw.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kcrw.com Daily Mail and Mail on Sunday newspapers.

Jarielle Johnson , Nik Sharma , Recently Madeleine , Chewy Muscovado Sugar , Smitten Kitchen , Brown Butter Sugar , South Asia , Spicy Chocolate Chip Hazelnut Cookie ,

Pimento Cheese and Glazed Meatballs, Roasted Green Vegetables and No-Bake Cheesecake

Spring is a time for superb snacking and cheerful meals. ....

New York , United States , South Carolina , Ali Slagle , Sarah Digregorio , Reem Kassis , Kay Chun , Simon Andrews , Christopher Testani , Nik Sharma , New York Times , Junior League , Food Stylist , Service Content ,

How to make the perfect vegan meringues – recipe | Vegan food and drink

Aquafaba comes to the rescue again as the egg substitute in these very convincing vegan meringues ....

United Kingdom , Jack Monroe , Laura Veganpower , Nik Sharma , Freya Cox , Kerstin Rodgers , Kitchenprojects Substack , Rose Prince , Serious Eats , Brian Levy , Nicola Lamb , Great British Bake Off , Simply Vegan Baking , Gemma Stafford , Bigger Bolder Baking , Mildreds Vegan Cookbook , Guardian Feast ,