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The Institute of Culinary Education Reopens its New York Campus for In-Person Recreational Classes and Special Events

The Institute of Culinary Education Reopens its New York Campus for In-Person Recreational Classes and Special Events
prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.

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Sabich aubergine sandwich recipe

This recipe enables you to get ahead. ....

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Spiced chicken with red hummus and tzatziki recipe


Spiced chicken with red hummus and tzatziki recipe
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Pick and choose which accompaniments you make with this juicy chicken
Credit:
Haarala Hamilton and Valerie Berry
Diana Henry,
The Telegraph s award-winning cookery writer
30 May 2021 • 6:00am
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This is one of those dishes you can scale down in terms of effort. Don’t want to make tzatziki? Then stir some crushed garlic and olive oil into Greek yogurt. Can’t be bothered to marinate the chicken thighs? Just put them in a dish with olive oil, lemon, cumin and seasoning and leave them while you make the red hummus. I prefer home-roasted peppers for the hummus – they’re sweeter – but you can use jarred ones. ....

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Lebanese hummus lunch platter recipe


Lebanese hummus lunch platter recipe
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Prep time: 30 minutes |
1 tbsp tahini
Za’atar, to sprinkle (optional but highly recommended)
For the muhammara
2 tbsp dried plain breadcrumbs
1 tbsp extra-virgin olive oil
1 tbsp fresh lemon juice
1 tbsp pomegranate molasses, plus more to drizzle
½ tsp smoked paprika
To serve
Radishes, sliced or cut into wedges for dipping
Sheep or goat’s cheese marinated in olive oil
METHOD
Make the hummus. In a food processor, combine the garlic, lemon juice, and half a teaspoon of salt. Let it rest for at least five minutes so the flavour of the garlic mellows. Add the chickpeas and tahini and blend to a smooth paste. While the machine is spinning, drizzle in two tablespoons of ice water. Stop the machine, scrape down the sides, and taste the hummus. Season with a little more salt and pepper. If you’d like it to be looser, mix ....

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Three brilliant new salad recipes to banish limp lettuce forever


Three brilliant new salad recipes to banish limp lettuce forever
Limp lettuce with sliced tomato and cucumber is thankfully a thing of the past
2 May 2021 • 6:00am
Try one of these vibrant, life-giving salads
Credit: Haarala Hamilton and Valerie Berry
American food writer Emily Nunn was spending the pandemic shut up in her house in Virginia. Things were gloomy. She was short of work and on her own a lot. But every day brought a surge of joy as she surveyed the fruit and vegetables she’d picked up in her neighbourhood: the peaches, tomatoes, muscadine grapes, blackberries, golden raspberries and both crisp and soft leaves. ....

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