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Rack of venison with black salsify salad recipe

Cooked in a similar way to rack of lamb, this lean meat is delicious with its rich membrillo sauce

Israel generalUnited kingdomTelegraph magazineDinner party recipesSalad recipesMark hixUs contentDinner recipes

Venison pie recipe

A deeply earthy, pastry-topped pie that delivers a rich meaty sauce

Telegraph magazineDinner party recipesSavoury pie recipesPie recipesMark hixUs contentDinner recipes

Pink grapefruit and basil ice cream recipe

It might sound like an unlikely flavour combination, but it’s one of the best

Dessert recipesDiana henryTelegraph magazineDinner party recipesIce cream recipesFood and drinkFruit recipesUs content

Poached pears with bay and lemon recipe

Serve this moreish dessert at room temperature with crème fraîche or whipped cream

Dessert recipesDiana henryTelegraph magazineDinner party recipesPear recipesLemon recipesGluten free recipesFood and drinkUs content

Kibbeh Nayeh (Lebanese raw lamb) recipe

Spiced lamb tartare to serve with a herb and chilli salsa

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