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Punjabi-style black-eyed peas recipe

From Sandy Garson’s cookbook: “Veggiyana, the Dharma of Cooking, 108 Easy Vegetarian Recipes and Food Wisdom” Punjabi-style black-eyed peas Serves 6 You can prepare this rich and pungent dhal rather quickly by using canned pre-cooked black-eyed peas instead of dried ones. You can also halve it. This is the faster modern-times way. 2, 15-ounce cans […] ....

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Food News Today: Your Source for Delicious Food Insights and Tasteful Trends

Explore the world of delicious food and tasteful trends with our live food news coverage. Get real-time updates on foodie destinations, interviews with chefs, and insights into the culinary delights. ....

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Our Essential Cookbooks

The New Yorker staff on their favorite cookbooks, including Mark Bittman’s “How to Cook Everything” and Nigella Lawson’s “How to Be a Domestic Goddess,” among others. ....

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Fifteen Essential Cookbooks

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Mouthwatering 'raw' recipes, from carpaccio to cured mackerel

Spanking-fresh seafood, meat and vegetables star in these no-cook dishes ....

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