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Spiced chicken with red hummus and tzatziki recipe


Spiced chicken with red hummus and tzatziki recipe
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Pick and choose which accompaniments you make with this juicy chicken
Credit:
Haarala Hamilton and Valerie Berry
Diana Henry,
The Telegraph s award-winning cookery writer
30 May 2021 • 6:00am
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This is one of those dishes you can scale down in terms of effort. Don’t want to make tzatziki? Then stir some crushed garlic and olive oil into Greek yogurt. Can’t be bothered to marinate the chicken thighs? Just put them in a dish with olive oil, lemon, cumin and seasoning and leave them while you make the red hummus. I prefer home-roasted peppers for the hummus – they’re sweeter – but you can use jarred ones. ....

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