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The Recipes to Cook This May with Spring Ingredients

Spring ingredients shine in every course of this month’s menu. These recipes embrace fresh, in-season produce for refreshing meals.

United statesSan franciscoSeif chirchiAnnabelle breakeyChristine johnsonDan beckerGreg dupreeBrock windsorMichelle mckenzieJoni noeIain bagwellAran goyoagaJosh buckwaldVictor protasioRachel yangHerby meyer lemon butter

Pan-fried venison salad recipe

A light dish that combines lean meat with foraged leaves and a piquant vinaigrette

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Salade Lyonnaise recipe

A traditional combination of frisée leaves, nuggets of bacon and crisp croutons with a sharp vinaigrette

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Roman chicken stew with peppers recipe

A tomato-based stew enriched with softened red peppers and flavoured with capers and oregano

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Smoked mackerel on toast with horseradish butter recipe

This classic combination can be prepared in a flash

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