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Wholegrain Spelt and Rye inspired by Suepke

Vollkorn Spelt and Vollkorn Rye Bread Leavened by fermented malted rye scald and Lievito Madre from Hefewasser no yeast(Hefe). The flavor is sweet, earthy with soft chewy texture.Inspired by . Spelled rye bread from Suepke (Dinkel Roggen Brot | Bäcker Süpke`s Welt)Final mix:165g spelt(dinkel)Fermented malted rye scaldHot soakerWild Yeast Water PrefermentBulk in 2 hours, final ....

Lievito Madre , Vollkorn Spelt , Vollkorn Rye Bread Leavened , Yeast Water , Hole Wheat , Luten Free ,

Hiivaleipa with Sunflower and Pumpkin Seeds

This is my take on a Finnish bread. I've changed it up quite a bit from the original, so I'm not sure I should even call it that anymore. For the most part, the ingredients are true to the recipe. However, this uses a 2-stage pre-ferment, a yeast water for leavening, and a mash. The original is a straight dough yeasted recipe.Levain 122.5g Whole Rye Flour22.5g Barley Flour (I ....

Whole Rye , Barley Flour , Hulled Barley , Yeast Water , Cracked Rye , Toasted Sunflower , Toasted Pumpkin , Pre Heat Crockpot , Inkbird Controller , All Purpose , Hole Wheat , Luten Free ,

Rye and Barley Bread - Hiivaleipa (modified)

No secret I love barley flour in my bakes. It's just a flavor I enjoy. This bake is based on a recipe in The Finnish Cookbook by Beatrice Ojakangas. I converted from volume to weight as best I could and took a few liberties.1) I replace half the rye flour with rye chops2) I added a YW pre-ferment that incorporated all the rye flour and the other half of the barley flour3) I ....

Beatrice Ojakangas , King Arthur , Finnish Cookbook , All Purpose Flour , Bread Flour , Rye Chops , Dark Rye Flour , Barley Flour , Yeast Water , Whole Milk , Crushed Fennel , Stage Pre Ferment , Dark Rye , All Purpose , Crock Pot , Increase Crock Pot , Combine Final Dough , Hole Wheat , Luten Free ,

Wild Rice, Onion, and Sage with Roasted Sunflower Seeds

There are a number of versions of this bread out there, but I was originally introduced to it by Danni's. For this bake, I wanted to use only Yeast Water for leavening. My YW was refreshed a couple weeks ago and has been resting in the refrigerator. Decided to give it a try without refreshing it.Poolish build went okay. Had decent activity and good froth/bubbles at the ....

Yeast Water , Bread Flour , Whole Rye Flour , Raisin Yeast Water , Wild Rice Blend , Chopped Onion , Roasted Sunflower Seeds , Raisin Yeast , Whole Rye , Wild Rice , Roasted Sunflower , Wild Rice Porridge , Combine Final Dough , Hole Wheat , Luten Free ,

100% WW Sandwich, Jewish Sour Rye Deli, and Overnight Sourdough with Kamut

Had the opportunity this weekend to make a couple of loaves that I've been wanting to try. First time breads are SO MUCH easier when you have a detailed method to follow, and I certainly have to tip my hat to Gavin for his explanation of Debra Wink's 100% WW loaf and David for the detailed method of his Jewish Sour Rye.100% WW Sandwich LoafI followed the recipe exactly as ....

Debra Wink , Jewish Sour , Roasted Black Walnut , Black Walnut , Rye Sour , Yeast Water , Hydrate Kamut , Hole Wheat , Luten Free ,