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Leinsamenbrot

This is a recipe in Hamelman's Bread (3rd Ed.). It was a straight forward bake and had a very nice sour apple aroma during the bake. Haven't had a chance to slice it yet, but will have some in the morning for breakfast. Recipe calls for Medium Rye, but says that Whole Rye can be substituted. I proofed this seem side down for the natural score look.Makes one loaf.Total ....

Medium Rye , Whole Rye , Whole Rye Flour , Bread Flour , Final Dough , Hole Wheat , Luten Free ,

Wild Rice, Onion, and Sage with Roasted Sunflower Seeds

There are a number of versions of this bread out there, but I was originally introduced to it by Danni's. For this bake, I wanted to use only Yeast Water for leavening. My YW was refreshed a couple weeks ago and has been resting in the refrigerator. Decided to give it a try without refreshing it.Poolish build went okay. Had decent activity and good froth/bubbles at the ....

Yeast Water , Bread Flour , Whole Rye Flour , Raisin Yeast Water , Wild Rice Blend , Chopped Onion , Roasted Sunflower Seeds , Raisin Yeast , Whole Rye , Wild Rice , Roasted Sunflower , Wild Rice Porridge , Combine Final Dough , Hole Wheat , Luten Free ,