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starter woes - IPA aroma, dead after few days

starter woes - IPA aroma, dead after few days
thefreshloaf.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefreshloaf.com Daily Mail and Mail on Sunday newspapers.

Debra Wink ,

Ergot in Rye?

Ergot in Rye?
thefreshloaf.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefreshloaf.com Daily Mail and Mail on Sunday newspapers.

Debra Wink ,

Debra Wink's English Muffins with Biga.

Debra Wink's English Muffins with Biga.
thefreshloaf.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefreshloaf.com Daily Mail and Mail on Sunday newspapers.

Debra Wink , English Muffins , English Muffin ,

Working with Lupin Flakes and Lupin Flour

Still doing some test baking of the Sweet Lupin product kindly supplied by David from The Lupin Co here in Western Australia, During the 1960’s a very clever man named Dr John Gladstone from University of Western Australia (UWA), developed one of the first commercial lupin varieties especially for the Australian environment.This breakthrough changed the agricultural landscape ....

John Gladstone , University Of Western Australia , Lupin Co , Sweet Lupin , Western Australia , South Australia , Aussie Gavin , Debra Wink , Dietary Fibre , Desired Dough Temp , Australian Bread , Hole Wheat , Luten Free ,

Sourdough with 10% Lupin Flour – test bake 1.

Sourdough with 10% Lupin Flour – test bake 1.Date baked: 23rd April 2023.First, a thank you to Debra Wink and Derek Hughes for their valuable advice.This is a sourdough with 10% lupin flour. Lupin flour does not have any gluten, so experimentation is advised starting at a low per cent. The flour has a yellow colour and has high nutritional value.I mixed a 1500-gram dough by ....

Derek Hughes , Lupin Flour , Debra Wink , Hole Wheat , Luten Free ,