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- One FM 91.3 offers the audiences with their favourite music and at the same time enjoying up-to-date Sports and Men s lifestyle news in Singapore, Malaysia and Asia Pacific. ....
I've been reading posts here for years, and I feel like I finally have something to share. I've tried out countless recipes and learned from all the discussions, so first off, thank you all for being such an inspiration and source for knowledge especially in the ways of sourdough!For me, one of the biggest things I've been learning is how all of the parts of a bread recipe ....
It's been a long time coming, but I finally got around to doing a side-by-side comparison of a bake with and without raisin yeast water. One caveat. any of you that have followed my posts may remember when my yeast water that I made with honey and raisins went sour and noticeably acetic. I thought it was the new batch of raisins I had purchased, but it happened again with a ....
No secret I love barley flour in my bakes. It's just a flavor I enjoy. This bake is based on a recipe in The Finnish Cookbook by Beatrice Ojakangas. I converted from volume to weight as best I could and took a few liberties.1) I replace half the rye flour with rye chops2) I added a YW pre-ferment that incorporated all the rye flour and the other half of the barley flour3) I ....