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Marymount Bakehouse - ONE FM 91.3 Good Times, Greatest Hits

- One FM 91.3 offers the audiences with their favourite music and at the same time enjoying up-to-date Sports and Men s lifestyle news in Singapore, Malaysia and Asia Pacific. ....

Marymount Bakehouse , French Country Sourdough , Dark Rye Flour , Yukon Gold Potato Focaccia , Truffle Paste , Burnt Leek Cream , Spring Onions ,

Makefast Sourdough - Dynamic Bread Recipe (based on hydration, flour, form, etc.)

I've been reading posts here for years, and I feel like I finally have something to share. I've tried out countless recipes and learned from all the discussions, so first off, thank you all for being such an inspiration and source for knowledge especially in the ways of sourdough!For me, one of the biggest things I've been learning is how all of the parts of a bread recipe ....

Dark Rye Flour , Dutch Oven , Hole Wheat , Luten Free ,

Country Loaf with and without RYW

It's been a long time coming, but I finally got around to doing a side-by-side comparison of a bake with and without raisin yeast water. One caveat. any of you that have followed my posts may remember when my yeast water that I made with honey and raisins went sour and noticeably acetic. I thought it was the new batch of raisins I had purchased, but it happened again with a ....

United States , King Arthur , Wheat Montana , Bread Flour , Whole Wheat Flour , Sifted Durum Flour , Barley Flour , Dark Rye Flour , Red Mill , Sourdough Starter , Raisin Yeast Water , Hole Wheat , Luten Free ,

Rye and Barley Bread - Hiivaleipa (modified)

No secret I love barley flour in my bakes. It's just a flavor I enjoy. This bake is based on a recipe in The Finnish Cookbook by Beatrice Ojakangas. I converted from volume to weight as best I could and took a few liberties.1) I replace half the rye flour with rye chops2) I added a YW pre-ferment that incorporated all the rye flour and the other half of the barley flour3) I ....

Beatrice Ojakangas , King Arthur , Finnish Cookbook , All Purpose Flour , Bread Flour , Rye Chops , Dark Rye Flour , Barley Flour , Yeast Water , Whole Milk , Crushed Fennel , Stage Pre Ferment , Dark Rye , All Purpose , Crock Pot , Increase Crock Pot , Combine Final Dough , Hole Wheat , Luten Free ,