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CNN Stanley Tucci Searching for Italy July 7, 2024



that means it s the green heart of italy. not a jealous heart but a fertile one. arriving in early fall, i chart a course through umbria s ancient forests and misty mountains. this is italy before the romans. a place where families live close to the land. a land of saintly legends, impossibly perched hilltop towns and rustic cuisine. wow. stop filming and just eat it. cheers. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. umbrian food isn t about expensive restaurants or tricky techniques, it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and the butchers, preserving the traditional ways to cook these treasures of the land. and a note for any vegetarians watching, umbrians eat a lot of meat, particularly pork, like a lot of ....

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A taste of Parisian charm in St Julian's

Delicious food and wine are complemented by a charming atmosphere and excellent service ....

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CNN Stanley Tucci Searching for Italy June 4, 2024 04:17:00

Where all that salami comes from. but witnessing that shot first-hand really brings home the reality of our carnivorous ways. this boar will have to be hung for 28 days before it s ready for the pot. ready for the pot. but luckily for us, giuseppina, claudia s mom, and her brigade, have been working away on another beast, following a family recipe for wild boar ragout. the local boar is full of flavor, thanks to its foraged diet of roots, acorns, and even truffles. but to be at its best, the meat first needs a slow cook with herbs, lemon, and vinegar. then, giuseppina whizzes it up in a blender before adding it to a tomato sauce with salty green olives, which is the perfect complement to the boar s richness. ....

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