but witnessing that shot firsthand really brings home the reality of our carnivorous ways. [speaking non-english] this boar will have to be hung for 28 days before it is ready for the pot. but luckily for us, claudia's mom and her brigade have been working away on another beast following a family recipe for wild boar. the local boar is full of flavor thanks to its forged diet of routes, acorns, and even travel. but to be at its best, the meet first needs a slow cook with herbs, lemons, and vinegar. then, -- whips it up in a blender before adding it to a tomato sauce with salty green olives, which is the perfect call compliment to the boar's richness.

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