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Why Charleston, South Carolina Has One of the Best Local Seafood Scenes in the Country

'Merroir,' the seafood version of terroir, has become the defining focus of Charleston restaurants like The Ordinary, Chubby Fish, and The Quinte Oyster Bar. Here's how chefs are working with seafood purveyors to create a more sustainable and exciting seafood scene. ....

New York , United States , City Of , United Kingdom , San Francisco , Holy City , Mike Lata , Cindy Tarvin , Adam Nemirow , Kevin Mitchell , Mark Marhefka , Wayne Magwood , Jason Stanhope , Culinary Institute Of Charleston , Chubby Fish , Quinte Oyster , South Atlantic , James London , Culinary Institute , New York City , Indigenous Americans , Steamboat Creeks ,