anthony: what are we drinking? beer? we drinking harder stuff? what s going on? sean: i usually go with a budweiser and a jagermeister. anthony: budweiser and a jagermeister? so any notion of going local right out the window. sean: yeah. bartender: two jagers? anthony: uh, yeah, two jagers. yeah. cheers. good to see you again, man. sean: cheers, man. the first one s never good. the first one is never good. but it gets easier after the first one. anthony: so, look, um, this is not my first time to, uh, charleston, as you know. i did do a show here before and i m still taking about it. apparently i really up the first time i came here because i made a number of errors, apparently none more egregious than going out for, like, doing oyster roasts and drinking champagne. sean: i d never heard for such a thing. well, champagne of beers is okay with oysters. anthony: right, see that s what it must ve been a typo. sean: maybe somebody got, yeah, confused s
on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la anthony: what are we drinking? beer? we drinking harder stuff? what s going on? sean: i usually go with a budweiser and a jagermeister. anthony: budweiser and a jagermeister? so any notion of going local right out the window. sean: yeah. bartender: two jagers? anthony: uh, yeah, two jagers. yeah. cheers. good to see you again, man. sean: cheers, man. the first one s never good. the first one is never good. but it gets easier after the first one. anthony: so, look, um, this is not my first time to, uh, charleston, as you know. i did do a show here before and i m still taking about it. apparently i really up the first time i came here because i made a number of errors, apparently none more egregious than going out for, like, doing oyster roasts and drinking champagne. sean: i d
found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la what are we drinking? beer? harder stuff? what s going on? i usually go with a budweiser and a jagermeister. budweiser and jagermeister. any notion of going local right out the window. two jagers? yeah, two jagers. cheers. the firsts one s never good. the first one is never good. but it gets easier after the first one. so, look, this is not my first time to charleston, as you know. i did do a show here before, and i m still taking [ muted ] about it. apparently i really [ muted ] up the first time i came here because i made a number of errors. apparently none more egregious than going out like, doing an oyster roast and drinking champagne. i never heard of such a thing. well, champagne and beers is okay with the oysters. so it must have been a got confused somewhere. anyway, i got it wron
Chef Ann Kim grew up in San Jose and the Bay Area, where she ate her mother’s Korean cooking at home and explored all types of cuisines outside their home.
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