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Longtime San Diegan Stefani De Palma, who worked her way up from pastry chef to chef de cuisine at Michelin three-star Addison restaurant, won first place Thursday at the prestigious Bocuse d’Or Americas cooking competition in New Orleans. Teams from the U.S., Canada and 10 Latin and South American countries competed in the two-day event, which qualifies the top finishers to move on to the Bocuse d’Or Final Competition next January in Lyon, France. The Bocuse d’Or is considered the toughest and most prestigious cooking competition in the world. De Palma’s first-place finish sets her up as a strong contender […] ....
Shenandoah County Public Schools Family, Career and Community Leaders of America students and chapters participated in the state FCCLA Leadership and Recognition Conference held April 12-14 in Virginia Beach. ....
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