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'Merroir,' the seafood version of terroir, has become the defining focus of Charleston restaurants like The Ordinary, Chubby Fish, and The Quinte Oyster Bar. Here's how chefs are working with seafood purveyors to create a more sustainable and exciting seafood scene. ....
On Nov. 15, the U.S. International Trade Commission (ITC) will hear testimony from shrimpers about import injuries from frozen shrimp from Ecuador, India, Indonesia, and Vietnam. This is part of the preliminary phase of an investigation to determine whether shrimp from these countries are sold at less than fair value in the U.S. or subsidized. ....
More Than a Third of S.C. Shrimp Show Signs of Black Gill Disease, DNR Research Shows perishablenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from perishablenews.com Daily Mail and Mail on Sunday newspapers.
2023 black gill levels in South Carolina s white shrimp are lower than the average, but the disease continues to be a concern for shrimpers. Biologists are trying to understand how black gill affects shrimp fisheries. ....