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Restaurants enjoy booming business this CNY, some see Chinese tourists wanting to try lo hei

Those who celebrate Chinese New Year would be aware that Friday (Feb 16) is the seventh day of the first lunar month, which is also known as "everyman's birthday". On this day, Singaporeans would often celebrate with the tossing of yusheng, which is a salad dish typically made up of shredded vegetables, raw fish, crispy fried biscuits and a variety. ....

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Too salty: Some hawker foods can raise heart attack, stroke risk

SINGAPORE – You had mee soto, seafood hor fun, mutton briyani or a chicken burrito for lunch? It’s likely you busted the recommended daily amount of 2,000mg, or less, of sodium with that one meal. Chances are your blood pressure went up as salt causes water retention, resulting in a larger volume of blood that damages the blood vessels and. ....

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Making Aussie meat the star of Japanese dishes

Showcase unveils versatility of beef and lamb from Down Under in Asian cuisine. ....

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Lenten options, Easter treats, TikTok food trends to try

Whether you re staying at home or frolicking under the sun, here are some Lenten and summer options to try: ....

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'Tung Lok Chili Crab,' 'Prawns in Wasabi-Mayo Sauce' — Singapore's famous dishes now in Manila

Tung Lok has expanded to over 30 stores across Singapore, China, Indonesia, Vietnam and now the Philippines. ....

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