Those who celebrate Chinese New Year would be aware that Friday (Feb 16) is the seventh day of the first lunar month, which is also known as "everyman's birthday". On this day, Singaporeans would often celebrate with the tossing of yusheng, which is a salad dish typically made up of shredded vegetables, raw fish, crispy fried biscuits and a variety.
With humble beginnings as a pushcart along Upper East Coast Road to its current spot at Fullerton Bay, Palm Beach Seafood Restaurant has remained steadfast in an ever-changing restaurant landscape. Through the years, new locations, and modernised operations, Palm Beach has retained its key evergreen feature – authenticity of its signature dishes – that explains its longevity and continued success..
This week’s edition has something for everyone, from Michelin-approved restaurants and eateries for dining at home and cocktail collabs to a couple of new menus at dining stalwarts in Singapore. Those looking to eat healthy also have a new option! The Michelin’s Bib Gourmand selection 2021 features 69 restaurants, street food establishments, and hawker stalls. And GrabFood is carrying 32.