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Pickled olive skewers, oyster cakes and more at inaugural Hinghwa Food and Cultural Festival

The event will also feature crafts by heritage brands and performances specially flown in from China. Read more at straitstimes.com. ....

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Restaurants enjoy booming business this CNY, some see Chinese tourists wanting to try lo hei

Those who celebrate Chinese New Year would be aware that Friday (Feb 16) is the seventh day of the first lunar month, which is also known as "everyman's birthday". On this day, Singaporeans would often celebrate with the tossing of yusheng, which is a salad dish typically made up of shredded vegetables, raw fish, crispy fried biscuits and a variety. ....

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'Tung Lok Chili Crab,' 'Prawns in Wasabi-Mayo Sauce' — Singapore's famous dishes now in Manila

Tung Lok has expanded to over 30 stores across Singapore, China, Indonesia, Vietnam and now the Philippines. ....

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Tung Lok Seafood: Bringing Authentic Singaporean Flavors to Manila

Discover the rich flavors and culinary heritage of Singapore in this new dining destination in Manila. Read more at wheninmanila.com. ....

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41,000 food services workers set to benefit from Singapore's new progressive wage recommendations

These include an annual wage increment of S$165 to the PWM Baseline Gross Wages, for eligible workers, between 1 March 2024 to 28 February 2026. ....

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