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nec talking about the billions being invested in electric transport vehicles. but experts are asking, what good is all of this if investment isn t also going into infrastructure? crucible chaos. protesters disrupt play on day three of the world snooker championship in sheffield. good morning. yesterday temperatures reached 21.2 celsius in northern scotland. as we go through the rest of the week, temperatures will slide down. the first half of the week is staying fairly subtle for most, all the details later in the programme. it s tuesday the 18th of april. our main story. the energy watchdog ofgem will ban suppliers from forcibly installing prepayment meters in the homes of customers over the age of 85 as part of a new code of practice. there s been a temporary halt on forced installations since february after it was revealed that some british gas agents were breaking into properties to fit them. here s our cost of living correspondent, colletta smith. for the last two months ....
2005 world champion shaun murphy said he was relieved no one was hurt. i m an expert on, they all say that we are hurtling towards problems and some commentators would even suggest that we have gone past the point of no return. i am we have gone past the point of no return. iam not we have gone past the point of no return. i am not an expert on that at all. but you only have to watch one of david attenborough s shows when he comes in at the ends and tells us how much trouble we are in, these people do know what they are talking about and they tell us that we need to be doing more. i m thankful that no one was hurt and it is, after all, just a game of snooker. well, on day four of the world championship, we have seen some snooker played. we re still in the first round. let s take you to the crucible now. this is jack lisowski taking on a player from thailand. jack lisowski is leading 3 2. he reached the quarterfinals last year. he is taking another commanding lead. he is ....
Also, its about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. Its about a family tree, about the trunk from which many branches grew. And its about food, lots of food. Great food, some of the greatest food on earth. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony what is it exactly about this place . Over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the worlds most important chefs point, chapel, troisgros, bocuse. And as importantly, influenced nearly all the rest of them. Why lyon . Why is this such a gastronomic capital though. I mean, why bocuse here, why troisgros here, why all of these great chefs . Daniel because lyon is its really positione ....
that means it s the green heart of italy. not a jealous heart but a fertile one. arriving in early fall, i chart a course through umbria s ancient forests and misty mountains. this is italy before the romans. a place where families live close to the land. a land of saintly legends, impossibly perched hilltop towns and rustic cuisine. wow. stop filming and just eat it. cheers. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. umbrian food isn t about expensive restaurants or tricky techniques, it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and the butchers, preserving the traditional ways to cook these treasures of the land. and a note for any vegetarians watching, umbrians eat a lot of meat, particularly pork, like a lot of ....