Details here on breakfast. Its sunday 3 march. Our top story The Chancellor, jeremy hunt, has tried to play down expectations about tax cuts in wednesdays budget, telling the Sunday Telegraph he has to act responsibly. With three days to go until mr hunt lays out his plans, the treasury says measures worth millions of pounds will be introduced to boost productivity in the public sector. Here is our Political Correspondent hannah miller. Police drones that can assess Road Traffic Accidents one solution chosen by The Chancellor as he takes an overview of the economy that doesnt make easy reading. But jeremy hunt says £800 million worth of Technology Like this will help to make police and hospitals more efficient and save almost £2 billion in five years it was time. Five years time. At a time when he has less money to play with them he would have hoped for, he is weighing up would have hoped for, he is weighing up what he can do to win votes. The chancellor is under pressure to make tax
Of unspun world. Willa ramadan ceasefire affect Benjamin Netanyahus push for total victory in the Southern Gaza city of rafah . Israel needs hamas to believe that a terrible fate awaits hamas in rafah unless something changes on the ground. Are Donald Trumps legal problems getting in the way of his re election . Will the independent voters in the suburbs of america want to vote for a man whos been indicted this many times . And barricades, rotting food and tear gas europes farmers are back and theyre angry. Whats different right now. Is the reaction at Leadership Level and the intensity of the anger that were seeing. Laughter and chatter do you like ice cream, too . Asjoe biden found the other day, the problem with announcing that peace talks are making progress is that the two main sides are likely to deny it as part of their ongoing negotiating tactics. Thats what happened almost immediately President Biden said the words. My hope is, by next monday, well have a ceasefire. Still, a c
Also, its about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. Its about a family tree, about the trunk from which many branches grew. And its about food, lots of food. Great food, some of the greatest food on earth. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony what is it exactly about this place . Over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the worlds most important chefs point, chapel, troisgros, bocuse. And as importantly, influenced nearly all the rest of them. Why lyon . Why is this such a gastronomic capital though. I mean, why bocuse here, why troisgros here, why all of these great chefs . Daniel because lyon is its really positione
efficient. safe. protected. controlled. a utopian city-state run like a multinational company. welcome to singapore incorporated. this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder shchlt ah la la la la sha la la la singapore. one could be forgiven for thinking it s a giant, ultramodern shopping mall. an interconnected, fully wired, air-conditioned nanny state, where everything is beautiful and nothing hurts. and those things are kind of true, especially if you read the papers or the carefully monitored internet. you look around the litterless streets where everything seems to work just fine, just fine. and you think, or you could be forgiven for thinking, gee, maybe a one-party system is just what we need. you look at all the social problems and ethnic strife, street crime, drugs that singapore has managed to avoid, and you could think, is this the life we want? it ain t my sy
also, it s about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. it s about a family tree, about the trunk from which many branches grew. and it s about food, lots of food. great food, some of the greatest food on earth. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony: what is it exactly about this place? over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the world s most important chefs point, chapel, troisgros, bocuse. and as importantly, influenced nearly all the rest of them. why lyon? why is this such a gastronomic capital though. i mean, why bocuse here, why troisgros here, why all of these grea