Dosas are comfort food and making them is a lot of fun. However, Indian chefs want you to elevate your classic dosa by adding ragi and sprouts, as well as hibis
With Christmas just around the corner, many Mumbaikars are busy making their own cakes and sweets but there are others who are also making their own wine. While some of them like to age their wines over the months, there are others who prefer making mulled wine for the festive season too
Holi is here and with the colour that it brings, there is also a lot of food that will be circulating among family and friends. If you wish to experiment, then we have got you covered with innovations that you can make to your classic dishes of malpua, gujiya and kachori too
The summer season is upon us and with it come the much-needed seasonal fruits like watermelon. While the fruit is traditionally eaten plain or as a juice, city experts share that one can even experiment while making a refreshing watermelon salad or even a curry to go with rice for a meal