Restaurants aren’t the only ones making pizza anymore. The trend of making the Italian speciality at home has been simmering in the city and the Covid-19 pandemic led Mumbaikars to make their own pizzas because they didn’t have access to it. Two years on, they are happily doing it at home but would love to get it right, with the help of a few tips
Rasam is a crowd favourite because it produces a burst of flavours that cannot be matched by any other popular monsoon dish. While the traditional rasam is known to all, city chefs suggest making it either with jackfruit, charcoal roasted tomatoes, crabs or lemongrass
Feasting on a plate full of onion or potato fritters during the monsoon is a must even if one has to get a little wet in the rain. How about skipping your regular favourites by indulging in other kinds of fried food every evening? City chefs tell you how to make delicious snacks with chicken, corn and melted cheese with a touch of Japan