Here are some tips from chefs on how to incorporate minimal waste cooking at home and how they ensure their kitchens are sustainable and not adding to the already burdened landfills
If you don’t want to spend your time at home cooking for the festival and want to skip it for a feast at your neighbourhood restaurant, then we have got you covered. There are quite a few Mumbai restaurants who have put together Easter special menus that can be enjoyed all day and we have curated a list of them for you from all over the city
Holi is here and with the colour that it brings, there is also a lot of food that will be circulating among family and friends. If you wish to experiment, then we have got you covered with innovations that you can make to your classic dishes of malpua, gujiya and kachori too
Soups are lighter but if you want to make a meal out of it, then adding seasonal or easily available ingredients will turn it into a one-bowl meal. As it gets colder than usual, Mumbai chefs suggest how you can turn your favourite soup into a meal to comfort you on a cold winter day
While the name intrigues you, the place welcomes you. Sette Mara’s inclusion in the portfolio of the St. Regis Mumbai was an endeavour to offer the guests something that they had never tasted before.