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FSSAI terms reports of allowing 10 times more MRL in herbs, spices baseless

FSSAI terms reports of allowing 10 times more MRL in herbs, spices ’baseless’ The clarification comes after the Hong Kong food regulator banned MDH and Everest

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Iconic Mumbai restaurant Gaylord in Churchgate re-opens its door with a new look, additions to the menu and live musical nights

Iconic restaurant Gaylord in Churchgate re-opens its door with a new look, additions to the menu and live musical nights Established in 1956 by Ghai and Lamba

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Want to make mango pickle? Indian chefs share recipes from Bihar, Andhra Pradesh, Tamil Nadu and more

Want to make mango pickle? Indian chefs share mango pickle recipes from Bihar, Andhra Pradesh, Tamil Nadu, Lucknow, South India and more

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Open peri peri paneer dosa, hibiscus dosa and other innovative recipes to add a twist to your dosa

Dosas are comfort food and making them is a lot of fun. However, Indian chefs want you to elevate your classic dosa by adding ragi and sprouts, as well as hibis

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A cookbook on Nepali cuisine explores the diversity of the region through food

A cookbook on Nepali cuisine explores the composite culture and social fabric of various ethnicities through food

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