Holi is here and with the colour that it brings, there is also a lot of food that will be circulating among family and friends. If you wish to experiment, then we have got you covered with innovations that you can make to your classic dishes of malpua, gujiya and kachori too
Soups are lighter but if you want to make a meal out of it, then adding seasonal or easily available ingredients will turn it into a one-bowl meal. As it gets colder than usual, Mumbai chefs suggest how you can turn your favourite soup into a meal to comfort you on a cold winter day
JW Marriott Mumbai Juhu, the 5-star luxury hotel in Mumbai is pleased to announce the appointment of Chef Rohit Chadha as the new Executive Sous Chef of the iconic property.