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An Omega-6 Fatty Acid Linked To Reduced Risk Of Bipolar Disorder: Study

The new study also indicates the possibility of using dietary intervention to prevent or slow down the progression of psychiatric disorders. ....

David Stacey , John Krystal , Biological Psychiatry , Mental Health , Bipolar Disorder , Omega 6 Fatty Acid , Psychiatric Disorders , Dietary Intervention , Arachidonic Acid ,

Genetic propensity to higher arachidonic acid levels linked to lower bipolar disorder risk

A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with a lower risk for bipolar disorder, according to a new study in Biological Psychiatry, published by Elsevier. ....

South Australia , University Of South Australia , David Stacey , John Krystal , Australian Health , Australian Centre For Precision Health , Research Institute , Health Sciences , Biological Psychiatry , Australian Centre , Precision Health , South Australian Health , Medical Research Institute , Bipolar Disorder , Omega 6 Fatty Acid , Arachidonic Acid , Linoleic Acid , Blood Disorder ,