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An Omega-6 Fatty Acid May Reduce The Risk For Bipolar Disorder

An Omega-6 Fatty Acid May Reduce The Risk For Bipolar Disorder
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An omega-6 fatty acid may reduce the risk for bipolar disorder

An omega-6 fatty acid may reduce the risk for bipolar disorder
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An omega-6 fatty acid may reduce the risk for

<p>A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with a lower risk for bipolar disorder, according to a new study in <em>Biological Psychiatry</em>, published by Elsevier. This new evidence paves the way for potential lifestyle or dietary interventions.</p> <p>&nbsp;</p>

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Omega-6 Fatty Acid Could Lower Bipolar Disorder Risk

Omega-6 Fatty Acid Could Lower Bipolar Disorder Risk
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Genetic propensity to higher arachidonic acid levels linked to lower bipolar disorder risk

A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with a lower risk for bipolar disorder, according to a new study in Biological Psychiatry, published by Elsevier.

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