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Study: Omega-6 fatty acids could reduce the risk of bipolar disorder

Omega-6 fatty acids, commonly found in eggs, poultry, and seafood, could reduce the risk of bipolar disorder, according to a world-first study from the University of South Australia. ....

University Of South Australia , South Australia , Elina Hypp , S Hong Lee , Beben Benyamin , David Stacey , Potential Causal Risk Factor , Bipolar Disorder , Assoc Prof Beben Benyamin , Assoc Prof , Prof Elina Hypp , Fatty Acids , Arachidonic Acid , Blood Disorder ,

New biomarkers identified for predicting psychosis risk in 22q11.2 deletion syndrome

A recent study led by UC Davis Health researchers provides new insights into the molecular changes linked to the rare genetic condition 22q11.2 deletion syndrome, or 22q. ....

United States , Stanford University , Heather Bowling , Marwa Zafarullah , Blythep Durbin Johnson , Austin Quach , Kathleen Angkustsiri , Seungjn Yeo , Department Of Biochemistry , Uc Davis Health , Davis Health , Dalton Bioanalytics Inc , University Of California , Flora Tassone , Dalton Bioanalytics , Arachidonic Acid , Hromosome 22 ,

Higher levels of omega-6 fatty acids could reduce the risk of bipolar disorder, new study finds

Researchers at the University of South Australia discovered a link between one omega-6 fatty acid and the disorder ....

David Stacey , Elina Hypp , National Institute Of Mental Health , University Of South Australia , South Australia , Salon Food , National Institute , Bipolar Disorder , Arachidonic Acid , Linoleic Acid , Fatty Acid , Omega 6 Fatty Acids , David Stacey ,

An Omega-6 Fatty Acid Linked To Reduced Risk Of Bipolar Disorder: Study

The new study also indicates the possibility of using dietary intervention to prevent or slow down the progression of psychiatric disorders. ....

David Stacey , John Krystal , Biological Psychiatry , Mental Health , Bipolar Disorder , Omega 6 Fatty Acid , Psychiatric Disorders , Dietary Intervention , Arachidonic Acid ,

Genetic propensity to higher arachidonic acid levels linked to lower bipolar disorder risk

A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with a lower risk for bipolar disorder, according to a new study in Biological Psychiatry, published by Elsevier. ....

South Australia , University Of South Australia , David Stacey , John Krystal , Australian Health , Australian Centre For Precision Health , Research Institute , Health Sciences , Biological Psychiatry , Australian Centre , Precision Health , South Australian Health , Medical Research Institute , Bipolar Disorder , Omega 6 Fatty Acid , Arachidonic Acid , Linoleic Acid , Blood Disorder ,