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Study: Balancing omega-3 and omega-6 impacts cognitive function

Reducing omega-6 polyunsaturated fatty acid (PUFA) intake and supplementing with omega-3 may improve neurocognition, a new study focusing on individuals with major depressive disorder (MDD) has concluded.

Study: Balancing omega-3 and omega-6 impacts cognitive function

Reducing omega-6 polyunsaturated fatty acid (PUFA) intake and supplementing with omega-3 may improve neurocognition, a new study focusing on individuals with major depressive disorder (MDD) has concluded.

FSU Psychologist Honored with International Lifetime Achievement Award for Suicide Prevention Research

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