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Exclusive: FedUp Foods expands manufacturing capabilities with Wilmington plant, prepares to move into cold-brew coffee

Private-label beverage manufacturer FedUp Foods is opening a new facility in Wilmington, N.C. later this summer, which will add cold-brew coffee capabilities, two company executives shared with FoodNavigator-USA. ....

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Supergut rolls out nationwide in GNC stores as part of GLP-1 nutritional support section

Supergut is expanding nationwide as part of GNC’s new section dedicated to GLP-1 nutritional support, as the brand has quadrupled its sales in the last two quarters due to consumer interest in gut health and products to alleviate symptoms from drugs like Ozempic and Wegovy. ....

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KEY unlocks potential of ketones in energy-drink category with help of $4m investment

KEY is providing consumers an alternative to sugar-laden energy drinks through ketones, as it seeks to deploy $4m in funding to grow its brand. ....

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Plant-based 3.0: Industry insiders share strategies for pushing alternative proteins forward

After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are finding ways up the other side of the Gartner Hype Cycle by leveraging emerging technologies, novel ingredients and new culinary techniques, which FoodNavigator-USA explores in an upcoming free webinar. ....

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Mondelēz's CoLab Tech accelerator seeks startups with 'cutting edge technologies of the future' focused on personalized nutrition, sustainability

Mondelēz International wants to team with early-stage startups through its CoLab Tech program to develop “groundbreaking” technology that can accelerate its Vision 2030 Growth strategy and meet consumer demand for personalized nutrition and products that are sustainably produced and packaged. ....

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