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Tissue cell pioneer Ayana Bio gets NIH grant to conduct saffron research

Tissue cell pioneer Ayana Bio gets NIH grant to conduct saffron research
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United statesAyana bioFrank jakschIntegrative healthNational centerGinkgo bioworksNatural products insider

Finding delicate balance along a volatile botanical supply chain

During a recent NutraIngredients-USA webinar on navigating the botanical supply chain, industry experts discussed sourcing challenges and risk mitigation measures in a market limited by resources and stressed by demand.

United kingdomUnited statesTravis borchardtThomas brendlerFrank jakschStephen daniellsStefan gafnerAyana bioAmerican botanical councilNutrition business journalNutraingredients united statesNature wayMarkets and trendsSupply chain

Ayana Bio gets NIH funding for plant cell-cultivated saffron

The National Center for Complementary and Integrative Health (NCCIH), part of the U.S. National Institutes of Health (NIH), has awarded a grant to support Ayana Bio’s research into the production of saffron’s neuroprotective bioactives through plant cell cultivation.

South koreaSouth koreanFrank jakschAyana bioBoston based ayanaWooree green sciencePlant cell advantageDog roseHedge nettleLemon balmOgnitive functionWeight managementPlant cell technology

Finding delicate balance along a volatile botanical supply chain

During a recent NutraIngredients-USA webinar on navigating the botanical supply chain, industry experts discussed sourcing challenges and risk mitigation measures in a market limited by resources and stressed by demand.

United statesUnited kingdomFrank jakschStephen daniellsAyana bioThomas brendlerTravis borchardtStefan gafnerAmerican botanical councilNutrition business journalNutraingredients united statesNature waySupply chain managementQa amp qcSupply chain

Plant-based 3 0: Industry insiders share strategies for pushing alternative proteins forward

After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are finding ways up the other side of the Gartner Hype Cycle by leveraging emerging technologies, novel ingredients and new culinary techniques, which FoodNavigator-USA explores in an upcoming free webinar.

United statesAndrew bluesteinEban bayerJulie emmettElizabeth crawfordAyana bioAnnie ryuGood food institutePlant based foods instituteJackfruit companyPlant based foods associationManildra group united statesFoodnavigator united statesBluestein venturesMyforest foodsMarket trends