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Tissue cell pioneer Ayana Bio gets NIH grant to conduct saffron research

Tissue cell pioneer Ayana Bio gets NIH grant to conduct saffron research
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Finding delicate balance along a volatile botanical supply chain

During a recent NutraIngredients-USA webinar on navigating the botanical supply chain, industry experts discussed sourcing challenges and risk mitigation measures in a market limited by resources and stressed by demand.

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Ayana Bio gets NIH funding for plant cell-cultivated saffron

The National Center for Complementary and Integrative Health (NCCIH), part of the U.S. National Institutes of Health (NIH), has awarded a grant to support Ayana Bio’s research into the production of saffron’s neuroprotective bioactives through plant cell cultivation.

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Finding delicate balance along a volatile botanical supply chain

During a recent NutraIngredients-USA webinar on navigating the botanical supply chain, industry experts discussed sourcing challenges and risk mitigation measures in a market limited by resources and stressed by demand.

United-states
United-kingdom
British
American
Frank-jaksch
Stephen-daniells
Ayana-bio
Thomas-brendler
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Stefan-gafner
American-botanical-council
Nutrition-business-journal

Plant-based 3.0: Industry insiders share strategies for pushing alternative proteins forward

After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are finding ways up the other side of the Gartner Hype Cycle by leveraging emerging technologies, novel ingredients and new culinary techniques, which FoodNavigator-USA explores in an upcoming free webinar.

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