Private-label beverage manufacturer FedUp Foods is opening a new facility in Wilmington, N.C. later this summer, which will add cold-brew coffee capabilities, two company executives shared with FoodNavigator-USA.
Supergut is expanding nationwide as part of GNC’s new section dedicated to GLP-1 nutritional support, as the brand has quadrupled its sales in the last two quarters due to consumer interest in gut health and products to alleviate symptoms from drugs like Ozempic and Wegovy.
After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are finding ways up the other side of the Gartner Hype Cycle by leveraging emerging technologies, novel ingredients and new culinary techniques, which FoodNavigator-USA explores in an upcoming free webinar.
Consumers are finding more ways to eat their favorite snacks, as younger shoppers increasingly turn to quick-service restaurants for a convenient option for in-between meal occasions, Circana shared in its annual snack report.
Snacks from the Sea is moving beyond e-commerce with the help of new packaging and product formulations to make kelp’s health and sustainability more widely appreciated in the US, brand founder Jennifer Murphy told FoodNavigator-USA.