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Plant-based 3.0: Industry insiders share strategies for pushing alternative proteins forward

After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are finding ways up the other side of the Gartner Hype Cycle by leveraging emerging technologies, novel ingredients and new culinary techniques, which FoodNavigator-USA explores in an upcoming free webinar.

United-states
Andrew-bluestein
Eban-bayer
Julie-emmett
Elizabeth-crawford
Ayana-bio
Annie-ryu
Good-food-institute
Cargill
Plant-based-foods-institute
Jackfruit-company
Plant-based-foods-association

Plant-based 3.0: Industry insiders share strategies for pushing alternative proteins forward

After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are finding ways up the other side of the Gartner Hype Cycle by leveraging emerging technologies, novel ingredients and new culinary techniques, which FoodNavigator-USA explores in an upcoming free webinar.

United-states
Annie-ryu
Ayana-bio
Andrew-bluestein
Elizabeth-crawford
Julie-emmett
Eban-bayer
Plant-based-foods-institute
Jackfruit-company
Manildra-group-united-states
Plant-based-foods-association
Cargill

Pavilion made of mushrooms to debut at Glastonbury Festival

Conceived by Temple Design director Simon Carroll, the 26-metre-long structure will aim to encourage the use of mycelium across multiple sectors.

Glastonbury
Somerset
United-kingdom
Saint-martins
Perth-and-kinross
Chris-hoare
Simon-carroll
Abbey-bamford
Eban-bayer
Team-love
National-lottery
Arts-council-england

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