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Plant-based 3.0: Industry insiders share strategies for pushing alternative proteins forward

After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are finding ways up the other side of the Gartner Hype Cycle by leveraging emerging technologies, novel ingredients and new culinary techniques, which FoodNavigator-USA explores in an upcoming free webinar.

United-states
Andrew-bluestein
Eban-bayer
Julie-emmett
Elizabeth-crawford
Ayana-bio
Annie-ryu
Good-food-institute
Cargill
Plant-based-foods-institute
Jackfruit-company
Plant-based-foods-association

Plant-based 3.0: Industry insiders share strategies for pushing alternative proteins forward

After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are finding ways up the other side of the Gartner Hype Cycle by leveraging emerging technologies, novel ingredients and new culinary techniques, which FoodNavigator-USA explores in an upcoming free webinar.

United-states
Annie-ryu
Ayana-bio
Andrew-bluestein
Elizabeth-crawford
Julie-emmett
Eban-bayer
Plant-based-foods-institute
Jackfruit-company
Manildra-group-united-states
Plant-based-foods-association
Cargill

Plant Based Foods Association launches consumer marketing initiative to fuel growth, address 'considerable challenges'

The diversity, availability and sales of plant-based foods continue to grow, despite the high-profile struggles of meat alternatives, and as they do, the Plant Based Foods Association is preparing to lead stakeholders into the next phase of the industry’s evolution with a cohesive, multi-prong consumer marketing campaign.

United-states
Rachel-dreskin
Environmental-working-group
Plant-based-foods-institute
Foodnavigator-united-states
Natural-products-expo
Markets
Manufacturers
Suppliers
Regulation
Bakery
Heat

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