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that means it s the green heart of italy. not a jealous heart but a fertile one. arriving in early fall, i chart a course through umbria s ancient forests and misty mountains. this is italy before the romans. a place where families live close to the land. a land of saintly legends, impossibly perched hilltop towns and rustic cuisine. wow. stop filming and just eat it. cheers. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. umbrian food isn t about expensive restaurants or tricky techniques, it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and the butchers, preserving the traditional ways to cook these treasures of the land. and a note for any vegetarians watching, umbrians eat a lot of meat, particularly pork, like a lot of ....
[ speaking foreign language ] umbrian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways of cooking. and a note for any vegetarians watching. umbrians eat a lot of meat, like particularly pork. like a lot of it. huge amounts of it. i surrender. to the pork. umbria is named after the umry, one of italy s most ancient peoples. their landlocked homeland is right in the middle of the country. bordered on the west by its more glamorous neighbor tuscany, it s often overlooked. but while the landscape here is similar, the culture is very different. less fancy, if you will. and i hear the locals like it that way. they re like flames, aren t they? i m heading deep into the heart of sagrantino territory, umbria s luscious wrld-renowned red wine, to meet ....
Debating how best to be rebuild without changing the towns historic character. still standing amongst the rubble, however, is one tradition that has been synonymous with norcia for centuries. and of all the pork joints in all of the towns, this one reigns supreme. [speaking non-english] last night, i thought i was allport out, but my mouth is watering already. oh, oh. [speaking non-english] okay. that is so good. [speaking non-english] [speaking non-english] ....
i am swapping umbria s majestic forests, for the achingly beautiful mountainous backdrop of norcia. this medieval city is blessed with panoramic views of snow capped peaks. but it is a place torn apart by the volatile fault line that runs beneath it. a series of disastrous earthquakes have battered norcia, the most recent in 2016, it demolished the city center. six years on, locals are still ....
Legend has it that during the renaissance, the master pork smiths of norcia were so skilled with the knives that they were even on occasion called upon to operate on humans. and they have been revered ever since with their craft and were your lake work ethic. but today the butchers here are struggling to recruit future norcia people. [speaking non-english] [speaking non-english] [speaking non-english] at least happy to get back to work, mind you, he actually never stopped the whole time i have been here. and i m left hoping that he ....